Amount of Alcohol, ethyl in Soup, cheese, canned, prepared with equal volume milk

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cheese, canned, prepared with equal volume milk there is 0 g of Alcohol, ethyl. Change amount

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Alcohol, ethyl

Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Soup, cheese, canned, prepared with equal volume milk.

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof 42.5 g 42.5%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof 39.7 g 39.7%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof 37.9 g 37.9%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof 36 g 36%
Alcoholic beverage, distilled, whiskey, 86 proof 36 g 36%
Vanilla extract 34.4 g 34.4%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof 33.4 g 33.4%
Alcoholic beverage, distilled, rum, 80 proof 33.4 g 33.4%
Alcoholic beverage, distilled, vodka, 80 proof 33.4 g 33.4%
Vanilla extract, imitation, alcohol 32.9 g 32.9%
Alcoholic beverage, creme de menthe, 72 proof 29.8 g 29.8%
Alcoholic beverage, liqueur, coffee, 63 proof 26 g 26%
Alcoholic beverage, daiquiri, prepared-from-recipe 23.1 g 23.1%
Alcoholic beverage, liqueur, coffee, 53 proof 21.7 g 21.7%
Alcoholic beverage, rice (sake) 16.1 g 16.1%
Alcoholic beverage, wine, dessert, sweet 15.3 g 15.3%
Alcoholic beverage, wine, dessert, dry 15.3 g 15.3%
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix 14.6 g 14.6%
Alcoholic beverage, whiskey sour, prepared from item 14028 14.5 g 14.5%
Alcoholic beverage, whiskey sour 14.1 g 14.1%

Soup, cheese, canned, prepared with equal volume milk

Soup, cheese, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cheese, canned, prepared with equal volume milk are listed below.

Water 82.44 g 82.44%
Energy (calorie) 92 kcal
Energy (joule) 385 kJ
Protein 3.77 g 3.77%
Total lipid (fat) 5.8 g 5.8%
Ash 1.52 g 1.52%
Carbohydrate, by difference 6.47 g 6.47%
Fiber, total dietary 0.4 g 0.4%
Calcium, Ca 115 mg 0.12%
Iron, Fe 0.32 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 100 mg 0.1%
Potassium, K 136 mg 0.14%
Sodium, Na 406 mg 0.41%
Zinc, Zn 0.27 mg
Copper, Cu 0.056 mg
Manganese, Mn 0.103 mg
Selenium, Se 2.8 µg
Vitamin C, total ascorbic acid 0.5 mg
Thiamin 0.025 mg

Nutrients in Soup, cheese, canned, prepared with equal volume milk